Classic American Potato Salad
Ingredients
- 4-5 small russet potatoes peeled and cut into 1" cubes
- 1/4 cup celery sliced
- 1/4 onion diced
- 1 tbsp distilled vinegar
- 1/4 tsp salt
- Cracked black pepper to taste
- 3 hard boiled eggs diced
- 1/3 cup mayo
- 1 tsp mustard
- 2 tbsp sweet pickle relish
Instructions
- Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
- Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
- In a small bowl combine mustard, mayo, vinegar and pickle relish.
- Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
- Enjoy!