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Classic American Potato Salad

Amanda Cooks & Styles
1 hr 15 mins
Course Side Dish
Cuisine American


  • 4-5 small russet potatoes peeled and cut into 1" cubes
  • 1/4 cup celery sliced
  • 1/4 onion diced
  • 1 tbsp distilled vinegar
  • 1/4 tsp salt
  • Cracked black pepper to taste
  • 3 hard boiled eggs diced
  • 1/3 cup mayo
  • 1 tsp mustard
  • 2 tbsp sweet pickle relish


  • Place potatoes a large saucepan and cover with water. Bring water to a boil and cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
  • Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt and pepper and let cool completely.
  • In a small bowl combine mustard, mayo, vinegar and pickle relish.
  • Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in the fridge for at least 30 minutes.
  • Enjoy!
Keyword american side dish, barbecue sides, bbq side dish, classic potato salad, potato salad