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Grilled Flatbread

Amanda Cooks & Styles
Homemade flatbread recipe cooked on the grill.
Prep Time 1 hr 30 mins
Cook Time 10 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4 people


  • 3 cups all-purpose flour
  • 1/4 cup warm water
  • 1/2 cup warm milk
  • 1/3 cup sour cream
  • 1 tbsp olive oil
  • 3/4 tsp active dry yeast
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp sugar
  • 4 tbsp butter melted


  • In the bowl of your stand mixer with dough hook attached, add milk, water, yeast and sugar. Let sit 10 minutes to allow yeast activation.
  • In another bowl, combine flour, salt, baking powder.
  • Add the flour mixture, sour cream and olive oil to the mixer bowl. Begin to knead dough over medium speed. Continue for about 10 minutes until dough forms into a soft ball around the hook.
  • Place ball of dough in a lightly greased bowl and cover with towel. Let rise for about 1 hour or until dough doubles in size.
  • Transfer dough onto a lightly floured surface and cut the dough into 4 equal pieces. Using a rolling pin, roll each piece out into a long rectangle.
  • Brush each flatbread with butter on both sides and preheat your grill to medium-low heat.
  • Place the flatbread on the grill and close lid. Let cook for about 2-3 minutes until the flatbread slightly bubbles on top and forms some nice grill marks. Flip flatbread over with a large spatula and let cook for another 2-3 minutes.
  • Remove from the grill and serve with your favorite toppings!
Keyword bbq bread, easy bread recipe, flatbread, grilled flatbread