Directions:

• First: make the onion rings. In a medium saucepan over medium-high heat, add canola/vegetable oil about 2" high. In a small bowl, combine the flour, salt and pepper. In another small bowl, add the buttermilk.
• A handful of onion rings at a time, dredge the rings in the flour, then dip the rings into the buttermilk, allowing the excess to drip off, then dredge again in the flour.
• Working in batches, add onion rings to the hot oil and cook for about 2 minutes or until golden. Transfer to a paper towel and continue this process until all onions are cooked.
• For the sliders; Gently form the ground beef into 6 equal sized patties. Very lightly drizzle each side with worcestershire sauce and sprinkle both sides with salt and pepper.
• Heat a skillet or preferably a grill pan over medium-high heat. Once the pan is hot, add the sliders and cook for about 4 minutes, flip over and cook for another 3 minutes. Add cheese, cover, and cook for 1 more minute.
• Serve your cheeseburger sliders on lightly toasted slider buns topped with mayo, ketchup and an onion ring! Enjoy!