Homemade Dinner Rolls
Ingredients
- 1 packet dry active yeast 2-¼ tsp
- 1 ½ cups warm milk 110 degrees
- 1 teaspoon salt
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoon butter softened
- 1 egg
Instructions
- In the bowl of your stand mixer, add warm milk and the yeast. Let sit to allow yeast activation – about 10 minutes.
- Add sugar, butter and salt to the yeast mixture. Turn the mixer on medium speed with the dough hook attached, add half of flour. Begin kneading dough for a few minutes. Add remaining flour and knead until a smooth and soft ball forms.
- Place ball of dough in a lightly oiled bowl and cover with a towel for about 1-2 hours or until dough doubles in size.
- Roll the dough into a long log about 12 inches long. Cut 12 equal pieces from the log and roll into a soft smooth ball. Transfer to a parchment paper lined baking sheet. Cover with a clean towel and let rise another hour or until double in size.
- Preheat oven to 375 degrees.
- In a small bowl, whisk 1 egg and 1 tablespoon milk. Baste tops of rolls with egg wash.
- Place rolls in the preheated oven and bake for 13-15 minutes until tops are golden. When done, transfer rolls to a cooling rack and let cool completely.
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