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My Favorite BBQ Burger with Potato Chips

Amanda Cooks & Styles
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American


  • 1 lb. ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup barbecue sauce
  • 1 cup potato chips
  • 4 hamburger buns
  • 4 tbsp butter softened
  • 4 slices cheddar cheese


  • Form four hamburger patties and sprinkle both sides of each patty with salt and pepper.
  • Heat your grill or grill pan to medium-high heat. Add the burgers to the grill and cook for about 4-5 minutes or until juices start running from the top of the burger. Flip and cook for another 2-4 minutes and add your cheddar cheese. Allow the cheese to melt and remove from the grill.
  • Butter the buns and place on a hot skillet over high heat butter side down. It should only take about a minute until they become golden.
  • Slather bbq sauce on the bottom and top buns, top with your cheeseburger patty, then with potato chips. You are ready to eat!
Keyword barbecue burger, bbq burger, bbq cheeseburger