Oatmeal Raisin Cookies
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter 1 stick, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup raisins
- 1-¾ cup rolled oats
Instructions
- Preheat oven to 350 degrees.
- In the bowl of your stand mixer with the paddle attachment, beat butter and sugars over medium speed until smooth. Add egg and vanilla extract and beat until combined.
- In a separate bowl, combine flour, salt, baking soda, baking powder, cinnamon and nutmeg. With your mixer on low, slowly add the flour and mix until combined.
- Next, fold in oats and raisins until well combined.
- Line a baking sheet with parchment paper and roll 1-½ tablespoons of dough into a ball and transfer to baking sheet.
- Place cookies in preheated oven and bake for 12-14 minutes until golden and a toothpick runs through the cookie and comes out clean.
- Remove cookies from the oven and transfer to a cooling rack.
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