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Oatmeal Raisin Cookies

Amanda Cooks & Styles
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 2 dozen


  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup butter 1 stick, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1-3/4 cup rolled oats


  • Preheat oven to 350 degrees.
  • In the bowl of your stand mixer with the paddle attachment, beat butter and sugars over medium speed until smooth. Add egg and vanilla extract and beat until combined.
  • In a separate bowl, combine flour, salt, baking soda, baking powder, cinnamon and nutmeg. With your mixer on low, slowly add the flour and mix until combined.
  • Next, fold in oats and raisins until well combined.
  • Line a baking sheet with parchment paper and roll 1-1/2 tablespoons of dough into a ball and transfer to baking sheet.
  • Place cookies in preheated oven and bake for 12-14 minutes until golden and a toothpick runs through the cookie and comes out clean.
  • Remove cookies from the oven and transfer to a cooling rack.
Keyword christmas cookies, cookies, dessert, oatmeal raisin cookies