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Avocado Salsa Verde

Amanda Cooks & Styles
5 from 27 votes
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Cuisine Mexican

Ingredients
  

Ingredients:

  • 1 avocado peeled and pitted
  • 2 to matillos
  • 1 jalapeno
  • ¼ small onion
  • 1 garlic clove
  • ¼ teaspoon salt
  • 2 tablespoon cilantro
  • 1 tablespoon lime juice
  • ⅛ teaspoon cumin
  • ¼ teaspoon granulated sugar

Instructions
 

Directions:

  • Add all ingredients to a blender and blend until smooth. Serve immediately or place in the fridge for later use.
Keyword salsa
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