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Classic Homemade Meatloaf

Amanda Cooks & Styles
5 from 27 votes
Course Main Course
Cuisine American

Ingredients
  

Ingredients:

  • 1 lb. ground beef
  • 2 tablespoon ketchup
  • 1 teaspoon mustard
  • 2 tablespoon brown sugar
  • 1 tablespoon worcestershire
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¾ cup breadcrumbs panko or classic
  • ¼ teaspoon cumin
  • ½ teaspoon dried parsley
  • ¼ cup onion finely chopped
  • 2 cloves garlic minced
  • cup milk
  • 1 egg

Topping:

  • 2 tablespoon ketchup
  • ¼ teaspoon mustard
  • 1 teaspoon brown sugar

Instructions
 

Directions:

  • Preheat oven to 350 degrees
  • In a large bowl, combine all meatloaf ingredients and mix until well incorporated.
  • Scoop meatloaf mixture evenly into a 9"x5" bread baking dish.
  • In a small bowl, mix topping ingredients until combined. Evenly spread topping on the meatloaf and bake in the oven for 45 minutes, uncovered.
  • Remove meatloaf from the oven and let cool for a few minutes. Slice meatloaf and serve! Enjoy!
Keyword meatloaf
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