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Cornbread Muffins

Amanda Cooks & Styles
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine American
Servings 6 muffins


  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tbsp sugar
  • 1 1/2 tsps baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp butter melted
  • 1 egg


  • Preheat oven to 400 degrees.
  • In a small bowl combine cornmeal, flour, baking powder and salt.
  • In another bowl, whisk together melted butter, milk, sugar, and an egg.
  • Gradually add the cornmeal mixture into the wet ingredients, stirring gently. Mix until just combined, be sure not to over mix or you will have a dense muffin.
  • Lightly grease a standard size muffin pan and evenly pour muffin mixture into the tins, making 6 muffins. Bake muffins for 13-15 minutes.
  • Remove muffins from the oven and transfer to a cooling rack. Serve with butter and honey.
Keyword cornbread, cornbread muffins, cornmeal recipes, english muffin recipe, savory muffins