Preheat oven to 400 degrees.
In a small bowl combine cornmeal, flour, baking powder and salt.
In another bowl, whisk together melted butter, milk, sugar, and an egg.
Gradually add the cornmeal mixture into the wet ingredients, stirring gently. Mix until just combined, be sure not to over mix or you will have a dense muffin.
Lightly grease a standard size muffin pan and evenly pour muffin mixture into the tins, making 6 muffins. Bake muffins for 13-15 minutes.
Remove muffins from the oven and transfer to a cooling rack. Serve with butter and honey.