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–+ servings

Cornbread Muffins

Amanda Cooks & Styles
Serve warm cornbread muffins with butter and honey. These muffins go excellent with chili, barbecued dinners, and so much more!
5 from 26 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup cornmeal
  • ½ cup granulated white sugar
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • 2 eggs
  • ¼ cup vegetable oil or avocado/canola

Instructions
 

  • Preheat oven to 400 degrees.
  • In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
  • Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine.
  • Line a standard muffin pan with 12 liners or lightly butter/oil the pan. Evenly pour muffin mixture into the tins. Bake muffins for 13-15 minutes.
  • Remove muffins from the oven and transfer to a cooling rack. Serve with butter and honey.
Keyword cornbread, cornbread muffins, cornmeal recipes, english muffin recipe, savory muffins
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