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Fried Rice

Amanda Cooks & Styles
Take out style homemade fried rice recipe with peas and carrots.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Asian
Servings 4 people


  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 1 cup carrots chopped
  • 1/2 cup yellow onion chopped
  • 2 garlic cloves minced
  • 2 eggs
  • 3 tbsp oil
  • 1/4 tsp sesame oil
  • 3 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp green onions chopped


  • In a small bowl, mix sesame oil and soy sauce. Set aside.
  • Add 1 tbsp oil to a large skillet over medium heat. Add chopped carrots and onions. Cook until carrots are tender, then add garlic and peas. Cook an additional minute. Transfer veggies to a bowl for later use.
  • Turn heat to high and add 2 tablespoons of oil the same skillet you cooked the veggies in. Add 2 cups of cooked white rice and season with salt and pepper. Begin stir frying rice ( stirring frequently, but don't mush the rice) for a couple minutes. Add veggies and soy sauce mixture to the rice and stir fry another minute.
  • Make a well in the center of the rice and crack in two eggs. Scramble the eggs and then stir to combine. Sprinkle with chopped green onions. You are ready to serve. Enjoy!
Keyword asian side dish, chinese fried rice, chinese side dish, easy fried rice, meatless fried rice, rice recipe, take out fried rice