2lb.boneless beef roasttri-tip, chuck or london broil
1/2tbspbutter + oileach - for searing
4-5red potatoescut into large chunks
1small yellow oniondiced in 1" pieces
1cupbeef brothlow sodium
1tbspsoy saucelow sodium
2 tbsp flour for gravy
Add onions, carrots and potatoes to the bottom of your slow cooker.
Season the beef roast with salt and pepper on all sides. Heat cast iron skillet to high heat and add oil and butter. Once the skillet is very hot, carefully sear roast on all sides for about a minute on each side. Transfer to a slow cooker with drippings.
In a small bowl, whisk beef broth, balsamic vinegar, ketchup, soy sauce, mustard, garlic and brown sugar. Pour over meat and veggies. Sprinkle with dried parsley.
Place lid on slow cooker and cook on high for 4 hours or on low for 8 hours.
When done, thicken your gravy by adding about a tablespoon of butter in a small saucepan over medium heat. Sprinkle flour over butter and whisking constantly add the juices from your slow cooker until sauce lightly thickens.
Serve pot roast and veggies with gravy. Enjoy!
For recipe substitutions, see above in post " ingredients you need to make pot roast"
Keyword chuck roast recipe, crockpot chuck roast, crockpot dinner recipe, pot roast recipe, slow cooker pot roast