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Banana Nut Muffins

Amanda Cooks & Styles
Banana Nut Muffins - Super moist and delicious banana nut muffins make for a delicious quick and easy breakfast.
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 6 muffins


  • 2 very ripe bananas mashed
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tbsp granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup walnuts chopped
  • 1 1/4 cups all-purpose flour
  • 1/2 cup wheat flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 tbsp milk


  • Preheat oven to 375 degrees.
  • In a large bowl, combine flours, baking powder, salt and cinnamon. Set aside.
  • In another large bowl, combine mashed bananas, vegetable oil, sugars and vanilla. Stir in the egg, milk and nuts. Gently mix flour into the wet ingredients. Be careful not to over mix or you will have dense muffins.
  • Line a standard muffin pan with muffin liners. Fill each muffin liner about two thirds of the way full. Bake muffins for 14-16 muffins until a toothpick runs through and comes out clean.
Keyword banana bread, banana muffins, banana nut muffins, banana recipes, banana walnut muffins, banana walnut recipes