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Homemade Belgian Waffles

Amanda Cooks & Styles
Homemade Belgian Waffles - With a light crunch on the outside and a soft and fluffy center, this waffle recipe is mouth-watering delicious! Waffles are definitely my weak spot when it comes to sweet breakfast food.
5 from 33 votes
Course Breakfast
Servings 4 people

Ingredients
  

  • 1 ½ cups warm milk
  • ½ cup butter melted
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 eggs
  • For Strawberry Sauce - SEE NOTES

Instructions
 

  • In a small bowl combine milk, butter and vanilla.
  • In another bowl combine flour, sugar, baking powder and salt.
  • Pour milk mixture into the dry ingredients and add the eggs, one at a time. Stir until well combined.
  • Heat and lightly grease your Belgian waffle maker. Pour about ½ - ¾ cups of the mixture per waffle. Cook the waffles according to your waffle maker settings.
  • Serve your waffles with your favorite toppings! Enjoy!
Keyword belgian waffles, homemade waffle recipe, kid friendly breakfast, waffles
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