Homemade Belgian Waffles - With a light crunch on the outside and a soft and fluffy center, this waffle recipe is mouth-watering delicious! Waffles are definitely my weak spot when it comes to sweet breakfast food.
In another bowl combine flour, sugar, baking powder and salt.
Pour milk mixture into the dry ingredients and add the eggs, one at a time. Stir until well combined.
Heat and lightly grease your Belgian waffle maker. Pour about ½ - ¾ cups of the mixture per waffle. Cook the waffles according to your waffle maker settings.
Serve your waffles with your favorite toppings! Enjoy!