Go Back
quick drop biscuits

Quick Drop Biscuits

Amanda Cooks & Styles
My super easy quick biscuits are done in 20 minutes from start to finish! They are super fluffy, buttery and full of flavor despite the short amount of time it takes the make them.
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 12 biscuits


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 tbsp cold butter
  • 2 tbsp mayo
  • 2/3 cup milk


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil.
  • Cut butter into small chunks and add to a large mixing bowl. Add flour, salt, and baking powder.
  • Using a fork or your fingers, begin to mix butter into the flour until you have a crumbly mixture.
  • Stir milk and mayo into the flour mixture until just combined.
  • Drop round golf ball sized balls of dough onto your baking sheet.
  • Bake biscuits for 15 minutes until lightly golden. Transfer to a cooling rack to let cool or serve immediately!
Keyword easy biscuits, quick biscuit recipe, quick bread recipe, quick drop biscuits