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Quick Drop Biscuits

Amanda Cooks & Styles
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 12 biscuits


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 tbsp cold butter
  • 2 tbsp mayo
  • 2/3 cup milk


  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper or lightly oil.
  • Cut butter into small chunks and add to a large mixing bowl. Add flour, salt, and baking powder.
  • Using a fork or your fingers, begin to mix butter into the flour until you have a crumbly mixture.
  • Stir milk and mayo into the flour mixture until just combined.
  • Drop round golf ball sized balls of dough onto your baking sheet.
  • Bake biscuits for 15-20 minutes until lightly golden. Transfer to a cooling rack to let cool or serve immediately!
Keyword easy biscuits, quick biscuit recipe, quick bread recipe, quick drop biscuits