Place eggs in a large saucepan and cover with water. Bring water to a boil. Once water begins to boil, remove from heat, cover and let stand for about 10 minutes. Remove eggs from pan and let cool.
Peel hard boiled eggs and transfer to a bowl.
Add remaining ingredients to the bowl with your eggs and begin to break up eggs with fork and mix until well combined. Try not to mash the eggs, so you have a chunky egg salad.