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Creamy Classic Coleslaw

Amanda Cooks & Styles
Prep Time 10 mins
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 head of green cabbage sliced (3 cups)
  • 2 carrots grated
  • 2 tbsp onion finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/3 cup mayonnaise
  • 1/4 tsp black pepper
  • 1/8 tsp salt


  • For the dressing: In a small bowl, whisk together mayonnaise, honey, apple cider vinegar, salt and black pepper. Store in an airtight container in the fridge until you are ready to use. This dressing will last in the fridge for up to 1 week.
  • For the coleslaw: Add sliced cabbage, grated carrot, and chopped onion to a large bowl and toss to combine.
  • Toss dressing with coleslaw and place in an airtight container in the fridge for at least 1 hour to allow the flavors of the dressing develop into the coleslaw.
Keyword coleslaw, coleslaw dressing