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Cranberry White Chocolate Chip Cookies

Amanda Cooks & Styles
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24 cookies


  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 cup butter softened
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1 cup white chocolate chips


  • Preheat oven to 375 degrees.
  • In a bowl, mix flour, baking soda and salt.
  • In the bowl of your stand mixer, with the paddle attachment, beat sugars and butter until smooth. Beat in eggs and vanilla extract. Add flour mixture and beat until smooth. Fold in white chocolate chips and cranberries.
  • Drop rounded tablespoons of dough onto a lightly greased or parchment paper lined cookie sheet.
  • Bake in preheated oven for 9-11 minutes until toothpick runs through the cookie clean.
  • Transfer cookies to cooling rack.
Keyword cookies with white chocolate and cranberries, cranberry white chocolate chip cookies, easy cookie recipe