Honey Roasted Whole Carrots
Amanda Cooks & Styles
Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted in the oven.
Cook Time 30 minutes mins
- 1-2 lbs. whole carrots 1-2 pounds whole carrots, regular or rainbow
- 1 tablespoon fresh dill chopped or ½ teaspoon dried
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoon olive oil or you can use avocado or canola oil
- ¼ teaspoon garlic powder
Honey Butter
- 2 tablespoon butter
- 1 tsp honey
Preheat oven to 400 degrees.
In a small bowl, whisk together honey, dill, salt, pepper, garlic powder and olive oil.
Lay carrots on baking sheet and baste carrots all over with honey mixture. Be sure to roll carrots around to fully coat carrots.
Place carrots in the oven and roast for 25-30 minutes until slightly tender and golden.
Melt butter with honey to make honey butter.
Remove carrots from oven and baste with honey butter. Enjoy.
Keyword honey butter roasted carrots, honey roasted whole carrots, whole carrots roasted in the oven, whole roasted carrots