Steakhouse Burger
Steakhouse Burger made with a juicy quarter pound ground beef patty, sharp cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.
Ingredients
- 1 lb. ground beef
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tsp mustard
- 1 cup onion sliced thin
- 1 cup sliced mushroom
- ½ tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 clove garlic minced
- 3 tablespoon butter divided
- 4 hamburger buns
- 4 slices sharp cheddar cheese
- ¼ cup mayo
- 2 tablespoon mustard
Instructions
- In a small skillet, add 1 tablespoon butter, mushrooms, onions, worcestershire sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes, stirring occasionally. Add minced garlic, cover and cook for an additional 5 minutes. Remove lid, stir, and let any excess liquids cook off.
- While the onions and mushrooms are cooking, form four hamburger patties. Try not to overwork the meat for best results. Salt and pepper both sides of all four patties. Drizzle about a ½ teaspoon of worcestershire on each patty. Then, rub with ½ teaspoon mustard on all sides.
- Heat your grill or grill pan to medium-high heat. (You can also use a cast iron skillet, or just a regular skillet) Add the hamburger patties to the hot grill and cook for 5 minutes, undisturbed. Flip patties over and cook for an additional 3 minutes. Place a cheese slice on each patty and turn off heat. Cover and let cheese melt.
- Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns butter side down in skillet and cook until golden.
- Top each bun with mayonnaise, mustard, a cheeseburger patty, grilled onions and mushrooms.
- You are ready to serve! Enjoy!
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