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Baked Chicken Flautas

Amanda Cooks & Styles
Shredded chicken rolled in flour tortillas baked to crispy perfection.
Prep Time 10 mins
15 mins
Total Time 25 mins
Course Appetizer
Cuisine Mexican
Servings 8 flautas


  • 2 cups Shredded Chicken
  • 1 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Lime Juice
  • 1 tbsp Cilantro Fresh, chopped
  • 8 Soft Taco Flour Tortillas


  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper or lightly oil sheet.
  • Add shredded chicken to a large bowl and mix with seasonings, lime juice and cilantro.
  • Tightly roll 1/4 cup of shredded chicken in each flour tortilla and transfer to baking sheet. Repeat with remaining tortillas.
  • Using a basting brush, lightly oil outside of flautas.
  • Bake for 12-15 minutes until flautas are nice and golden.
  • Serve flautas with your favorite toppings!
Keyword baked chicken flautas, baked flautas, chicken flautas, chicken rolled tacos, flour taquitos, rolled tacos