Go Back
–+ servings

Slow Cooker BBQ Chicken

Amanda Cooks & Styles
My super easy slow cooker (crockpot) bbq pulled chicken recipe is made with a delicious homemade sweet and slightly spicy barbecue sauce. 
5 from 24 votes
Print Recipe Pin Recipe
Total Time 6 hours
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lbs. chicken thighs/breasts boneless, skinless
  • 2 tablespoon butter
  • 2 tablespoon yellow onion finely chopped
  • 1 clove garlic minced
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • ½ cup ketchup
  • ½ teaspoon paprika
  • 2 teaspoon sriracha
  • ½ tablespoon chili powder
  • 2 teaspoon mustard
  • 1 teaspoon worcestershire sauce

Instructions
 

  • In a small saucepan, add finely chopped onion and butter. Cook over medium heat until onions are tender. Add minced garlic and cook another minute. Add remaining ingredients to the saucepan, except for the chicken, and bring to a low simmer. Simmer until sauce lightly thickens. Remove from heat.
  • Add chicken thighs/breasts to your slow cooker and pour barbecue sauce over the chicken (about 1 cup). Cook on low for 6 hours or on the high setting for 3 hours.
  • When finished, using two forks, lightly shred chicken. Enjoy!
Keyword crockpot barbecue chicken, crockpot bbq chicken, slow cooker bbq chicken, slow cooker chicken recipe
Tried this recipe?LET US KNOW how it was!