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Easy Breakfast Potatoes

Amanda Cooks & Styles
Super simple homemade breakfast potato recipe made with fresh potatoes, herbs and seasonings. Serve with fresh cooked eggs, toast, in a breakfast burrito and more.
5 from 1 vote
Prep Time 35 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 4 people


  • 4 Potatoes cut into 1/2" cubes
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tbsp Butter
  • 1 tbsp Oil
  • 1 tbsp Parsley fresh, or 1/2 tsp dried


  • Cut all potatoes into small 1/2" cubes.
  • Heat skillet to medium high heat and add butter and oil.
  • Add chopped potatoes to the hot skillet and toss around to fully coat in butter/oil combination. Sprinkle potatoes with seasonings except for the parsley. Cover to let potatoes lightly steam for about 3-4 minutes.
  • Remove lid and stir potatoes. Continue to cook potatoes with lid off, turning potatoes around with spatula to ensure an even cook on all sides.
  • When potatoes are done they will have a light crisp on the outside, soft on the inside.
  • Sprinkle potatoes with fresh parsley and serve.
Keyword easy breakfast potatoes, fried breakfast potatoes