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–+ servings

Apple Cinnamon Banana Bread

Amanda Cooks & Styles
Delicious banana bread made with fresh apple and a cinnamon brown sugar crumb topping.
5 from 26 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 1 loaf

Ingredients
  

  • 2 very ripe bananas
  • 1 apple
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1-½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoon milk
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves

Instructions
 

  • Preheat oven to 350 degrees.
  • Peel and remove core of apple. Finely chop and set aside.
  • In a large bowl, mash the bananas. Add the remaining ingredients including the apple and mix to combine.
  • Pour banana bread mixture into a lightly buttered 9″ x 5″ bread dish.
  • Bake in the oven for 45-50 minutes.
  • Remove from the oven and let cool. Slice and serve.

Nutrition

Calories: 1014kcal | Carbohydrates: 230g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 167mg | Sodium: 642mg | Potassium: 457mg | Fiber: 7g | Sugar: 175g | Vitamin A: 390IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 4mg
Keyword apple cinnamon banana bread
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