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–+ servings

Slow Cooker Pork Roast Chili

Amanda Cooks & Styles
Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!
5 from 42 votes
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Total Time 8 hours
Course Main Course
Servings 4 people

Ingredients
  

  • 2 lb. Pork Roast shoulder or butt
  • 2 15 oz. Canned Pinto Beans drained
  • ½ cup Chicken Broth or Beer
  • 1 15 oz. Canned Tomato Sauce
  • 1 Onion chopped
  • 3 Garlic Cloves minced
  • 1 ½ tablespoon Chili Powder
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin
  • ¼ teaspoon Oregano (dried) or ½ teaspoon fresh chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

  • Add all ingredients to your slow cooker except for the pork roast and give it a nice stir to fully combine. Add pork roast and cover with some of the sauce/bean mixture.
  • Cook on low for 7-8 hours or on high for 4 hours.
  • When ready, pork will be very tender. Break up pork with a fork and mix to combine.
  • Serve chili with shredded cheese and sour cream.
Keyword easy pork chili, pork pinto bean chili, pork roast chili, slow cooker pork roast chili
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