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+ servings

BLT Pasta Salad

The perfect summer pasta salad loaded with bacon, corn, tomato, hard boiled egg, tomatoes, and kale in a delicious ranch dressing.
5 from 25 votes
Total Time 1 hour 30 minutes
Course Salad
Cuisine American
Servings 6 people


  • 4 cups Rotini Pasta cooked, drained, cooled
  • 6 Bacon Slices cooked, chopped
  • 4 cups Kale
  • 3 Hard Boiled Eggs peeled, cut into fours
  • 1/2 cups Cheddar Cheese shredded
  • 3/4 cup Corn
  • 1 cup Tomato sliced
  • 1/4 cup Onion chopped
  • 3/4 cup Ranch Dressing
  • 2 tsp Mustard
  • 1/4 tsp Black Pepper
  • 1 tbsp fresh dill chopped, optional


  • In a small bowl, mix ranch dressing with mustard.
  • To arrange salad add all ingredients to a large bowl and pour in half the dressing. Gently toss salad to combine. Pour remaining dressing and sprinkle with black pepper and fresh dill (optional). Gently stir to combine.
  • Cover salad and place in the fridge for at least an hour.


Add more ranch dressing if you like your pasta salad on the creamier side or if the pasta dries out slightly in the fridge. 
Keyword blt pasta salad, summer pasta salad
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