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BBQ Bacon Baked Beans

Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 people


  • 2 - 15 oz. cans Pork & Beans
  • 4 slices Bacon
  • 1 cup Onion chopped
  • 1/2 cup Anaheim Pepper chopped
  • 1 clove Garlic minced
  • 2 tbsp Brown Sugar
  • 1 tbsp Maple Syrup
  • 1 tbsp Mustard
  • 2 tbsp Apple Cider Vinegar
  • 3 tbsp Ketchup


  • Preheat oven to 350 degrees.
  • Cook sliced bacon until golden but not crisp. Remove bacon, chop up and set aside for later.
  • Add chopped onion and peppers to the bacon grease and cook over medium heat until soft. Add all remaining ingredients and give it a stir.
  • Pour beans into a baking dish and sprinkle bacon crumbles on top.
  • Bake beans in the oven for 60 minutes until browned and bubbly on top.


You can substitute green bell pepper for the Anaheim pepper. Also, If you have a small dutch oven (linked above) you can bake your beans in that instead of the baking dish.
Keyword baked beans recipe, bbq bacon baked beans