Teriyaki Sauce
Amanda Cooks & Styles
With less than 10 ingredients and done in under 15 minutes, this super easy teriyaki sauce recipe is my go to.
Cook Time 15 minutes mins
Course Main Course
Cuisine Asian
- 1 cup water
- ⅓ cup soy sauce
- 2 tablespoon cornstarch
- 1 garlic clove minced
- ½ tablespoon fresh ginger minced/grated
- ⅓ cup brown sugar
- 1 tablespoon honey
- ¼ teaspoon sesame oil
- 1 tablespoon rice vinegar
Combine cornstarch and water in a small bowl.
In a medium saucepan, add remaining ingredients along with the cornstarch/water mixture.
Stirring frequently, bring sauce to a simmer. Cook until sauce thickens and reduces to about half. Sauce will be dark brown.
Once sauce has thickened up, remove from heat and serve immediately!
Keyword best teriyaki sauce, teriyaki, teriyaki glaze, teriyaki sauce recipe