Candied Walnuts
Deliciously easy homemade candied walnuts tossed in cinnamon sugar and baked in the oven give these walnuts the perfect sweetness and light crunch.
Servings: 3 cups
Ingredients
- 3 cups walnut halves
- 1 egg white
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 1 tsp water
Instructions
- Preheat oven to 300 degrees.
- In a medium bowl, add 1 egg white and 1 tsp water. Whisk to combine.
- Add walnuts to the bowl and toss to fully coat all the walnuts in the egg white mixture.
- In a separate bowl, combine brown sugar, granulated sugar, cinnamon, ground cloves and salt.
- Toss the coated walnuts into the cinnamon sugar mixture and toss until all walnuts are fully coated.
- Line a baking sheet with parchment paper and add all the walnuts giving them each a little bit of space.
- Bake for 20 minutes, and then flip them over and bake for another 15 minutes.
- Remove from the oven and remove from the baking sheet to cool.
- Once completely cooled, they are ready to eat!
Notes
*Store walnuts in an airtight container on the counter for up to two weeks.