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garlic herb croutons recipe

Garlic Herb Croutons Recipe

Amanda Cooks & Styles
Super easy flavor packed homemade garlicky herb croutons made at home from scratch. Sprinkle homemade croutons on top of your favorite salad.
5 from 29 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread
Cuisine American
Servings 4 people

Ingredients
  

  • 6 cups Bread cut into 1 inch cubes
  • 2 tablespoon Butter melted
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Dried Parsley
  • ½ teaspoon Dried Basil
  • ½ teaspoon Dried Oregano

Instructions
 

  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper.
  • Place cubed bread in a large bowl. Sprinkle bread with dried herbs and garlic powder. Drizzle melted butter and olive oil on bread and gently toss to combine.
  • Evenly spread croutons on parchment paper lined baking sheet.
  • Bake croutons for about 15-20 minutes or until golden and crisp.
  • Remove croutons from oven and let cool completely. Sprinkle on top of your favorite salad! Enjoy!

Notes

For the bread you can use thick cut white bread, Italian loaf, French loaf, or baguette.

Nutrition

Calories: 1088kcal | Carbohydrates: 169g | Protein: 38g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 1724mg | Potassium: 518mg | Fiber: 14g | Sugar: 20g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 453mg | Iron: 13mg
Keyword garlic herb croutons recipe, homemade croutons
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