For the crispy chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs.
Toss chicken cubes in a large bowl with salt and garlic powder. Sprinkle top with cornstarch and toss to fully coat chicken. Pour whisked egg on top and toss to coat.
Then, press each piece of chicken into breadcrumbs on both sides.
Add oil to your skillet and heat to medium-high heat. Carefully add chicken to the hot oil and cook for about 3 minutes on each side until golden.
Transfer chicken to a rack while you finish the rest. Internal temp of chicken should be at least 165 degrees. Let chicken cool down slightly before serving.
Arrange Salad: In a large salad bowl add romaine lettuce, top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy!