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Crispy Chicken Caesar Salad

Total Time 30 mins
Course Salad
Cuisine American
Servings 2 people


  • 1 Large Chicken Breast cut into 1" cubes
  • 1/2 cup Panko Breadcrumbs
  • 2 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 1 Egg
  • 1 head Romaine Lettuce about 6 cups chopped
  • 1/4 cup Parmesan Cheese shaved
  • 1 cup Croutons
  • 1/4 cup Caesar Dressing
  • 1/2 tsp Black Pepper


  • For the crispy chicken: Lightly whisk egg in small bowl. In another bowl add breadcrumbs.
  • Toss chicken cubes in a large bowl with salt and garlic powder. Sprinkle top with cornstarch and toss to fully coat chicken. Pour whisked egg on top and toss to coat.
  • Then, press each piece of chicken into breadcrumbs on both sides.
  • Add oil to your skillet and heat to medium-high heat. Carefully add chicken to the hot oil and cook for about 3 minutes on each side until golden.
  • Transfer chicken to a rack while you finish the rest. Internal temp of chicken should be at least 165 degrees. Let chicken cool down slightly before serving.
  • Arrange Salad: In a large salad bowl add romaine lettuce, top with croutons, crispy chicken, shaved parmesan and black pepper. Drizzle with caesar dressing. Enjoy!
Keyword crispy chicken caesar salad