Place pizza stone in oven to preheat for 20-30 minutes.
Sprinkle large sheet of parchment paper with cornmeal.
Stretch pizza dough into a large 12-14 inch circle depending on how big your pizza stone is.
Evenly spread pizza sauce on pizza dough leaving about a half inch to an inch around the edges. Sprinkle top evenly with mozzarella and parmesan cheese. Evenly spread tomatoes, garlic and fresh basil on top.
Gently and very carefully slide pizza with parchment paper onto hot pizza stone.
Bake for about 10 minutes until bottom is golden and top is bubbly.
Remove pizza from pizza stone and let cool slightly before slicing and serving. When ready, sprinkle pizza with red pepper flakes (optional). Enjoy!
If you don't have a pizza stone, you can also use a baking sheet. Just skip heating stone in the oven follow remaining instructions.