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grape and walnut chicken salad

Grape Walnut Chicken Salad

Amanda Cooks & Styles
Delicious easy rotisserie chicken salad with grapes, walnuts, celery, and onion in a delicious creamy sauce. Serve salad on toasty sliced bread, a croissant or with crackers.
5 from 29 votes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 cups Shredded Chicken
  • cup Walnut Halves
  • ¾ cup Grapes sliced in half
  • ¼ cup Celery sliced thin
  • 2 tablespoon Red Onion finely chopped
  • 2 tablespoon Green Onion chopped
  • ¼ cup Mayonnaise
  • ¼ cup Greek Yogurt
  • 1 teaspoon Mustard
  • 1 teaspoon Dried Dill
  • 2 teaspoon Honey
  • 2 teaspoon Lemon
  • ¼ teaspoon Black Pepper

Instructions
 

  • In a small bowl, mix mayonnaise, mustard, greek yogurt, honey, lemon juice, dried dill, black pepper and set aside for later.
  • In a large bowl, mix shredded chicken, celery, grapes, walnuts, green onion and red onion. Pour in dressing and mix to fully combine.
  • Cover salad with plastic wrap or place in an airtight container in the fridge for at least 30 minutes to allow the flavors to fully develop. Serve chicken salad on toasty sliced bread, crackers or a warm croissant. Enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 11g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 167mg | Potassium: 327mg | Fiber: 1g | Sugar: 8g | Vitamin A: 134IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
Keyword chicken salad with grapes and walnuts, grape and walnut chicken salad
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