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keto buffalo chicken dip

Buffalo Chicken Dip

Amanda Cooks & Styles
5 from 1 vote
Course Appetizer
Cuisine American
Servings 6 people


  • 2 cups Shredded Chicken
  • 1/3 cup Buffalo Sauce
  • 1/2 cup Cream Cheese softened (4 oz.)
  • 1/2 cup Sour Cream
  • 1/4 cup Milk
  • 3/4 cup Cheddar Cheese shredded
  • 1/2 cup Onion chopped
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Dried Dill
  • 1/4 tsp Black Pepper
  • 2 tbsp Butter


  • Preheat oven to 400 degrees.
  • Heat a medium saucepan to medium heat. Add butter and onions and cook until onions are tender.
  • Add cream cheese, milk, sour cream, dill, parsley and black pepper. Stir until cheese is melted and creamy.
  • Add shredded chicken, buffalo sauce and cheddar cheese and stir to combine. Remove from heat.
  • Pour dip into an oven safe dish and bake in the oven for about 10 minutes until top is golden and bubbly. Remove dip from the oven and sprinkle with chopped green onions (optional).
  • Dip with crostini, sliced baguette, celery sticks or carrots.
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