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Jalapeño Corn Cake

Amanda Cooks & Styles
Course Side Dish
Cuisine Mexican

Ingredients
  

Ingredients:

  • 1 box jiffy corn muffin mix
  • 1/4 cup butter softened
  • 1 egg
  • 1 (15 oz.) can cream of corn
  • 1/4 cup sour cream
  • 1 jalapeno sliced thin
  • 1/8 cup finely chopped onion
  • 1 tbsp brown sugar
  • Directions: Preheat oven to 350 degrees.

Instructions
 

Directions: Preheat oven to 350 degrees.

  • Combine all ingredients in a large mixing bowl and mix until all ingredients are well incorporated. Lightly grease an 8x8 baking dish with butter. Pour corn cake mixture into the baking dish. Bake at 350 degrees for 25- 30 minutes until lightly golden on top. Enjoy!!
Keyword corn bread, corn cake, jalapeno corn cake