Preheat oven to 375 degrees.
In a small bowl, add softened cream cheese, butter, half of the chopped herbs and minced garlic. Mix well to combine.
Cut your bread loaf in half lengthwise. Place bread cut side up on a parchment paper lined or lightly oiled baking sheet.
Spread butter mixture evenly on top of the bread. Bake garlic bread in the oven for 10 minutes.
For a more golden top, transfer bread to the broiler for about a minute or until top is lightly browned.
Sprinkle garlic bread with remaining fresh herbs, slice and serve! Enjoy!
To store the garlic bread: Place cooled bread in a large storage container or in a storage bag on the counter for up to 3 days.