Easy Homemade Garlic Bread
Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest.
Ingredients
- 1 lb. French or Italian Loaf
- 2 oz Cream Cheese very soft
- ½ cup Butter very soft
- 1 tablespoon Fresh Garlic minced
- ½ tablespoon Fresh Parsley chopped
- ½ tablespoon Fresh Basil chopped
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, add softened cream cheese, butter, half of the chopped herbs and minced garlic. Mix well to combine.
- Cut your bread loaf in half lengthwise. Place bread cut side up on a parchment paper lined or lightly oiled baking sheet.
- Spread butter mixture evenly on top of the bread. Bake garlic bread in the oven for 10 minutes.
- For a more golden top, transfer bread to the broiler for about a minute or until top is lightly browned.
- Sprinkle garlic bread with remaining fresh herbs, slice and serve! Enjoy!
- To store the garlic bread: Place cooled bread in a large storage container or in a storage bag on the counter for up to 3 days.
Tried this recipe?LET US KNOW how it was!