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Apple Crisp

Amanda Cooks & Styles
Course Dessert
Cuisine American



  • 5 large apples
  • 1 tbsp lemon juice
  • 1 tbsp flour
  • 3/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/2 tbsp cornstarch
  • 1/2 cup water
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 6 tbsp melted butter


Directions: Preheat oven to 350 degrees.

  • Peel and slice the apples and then toss them into your baking dish. Pour lemon juice over the apples and use your hands mix the apples around to make sure they each get a little juice.
  • In a small bowl, combine sugar, cinnamon, cornstarch and flour. Sprinkle sugar mixture evenly over your apples. Next, evenly pour 1/2 cup water over your apples.
  • In a separate bowl, mix all of your topping ingredients. Sprinkle topping evenly over the apples.
  • Place in the oven and bake for 45 minutes at 350 degrees.
  • Remove from oven and let cool. Serve with vanilla ice cream.
Keyword apple crisp, christmas dessert, easy apple crisp recipe, fall dessert