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+ servings
BLTA

BLTA Sandwiches

Amanda Cooks & Styles
The very best Bacon, Lettuce, Tomato & Avocado Sandwiches!
5 from 27 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 8 slices Rye Bread
  • 12 slices Bacon
  • 8 slices Tomatoes
  • 2 sliced Avocados
  • 1 head Lettuce
  • 2 teaspoon Mustard
  • ½ cup Mayonnaise
  • 2 teaspoon Sriracha

Instructions
 

  • Start by cooking the bacon in a large skillet until nice and crisp. Then, remove from pan and set on a paper towel lined plate.
  • Prep the veggies for the sandwich and set aside.
  • In a small bowl, whisk mayonnaise, mustard and sriracha.
  • Lightly butter both sides of the rye bread and place on hot skillet. Cook until golden, then flip over and cook other side until golden. Repeat with all bread.
  • Arrange your BLTA by spreading about a tablespoon of spicy mayo on each slice of bread. Top with bacon, tomato slices, a few avocado slices and lettuce! Enjoy!

Notes

In this recipe, I used heirloom tomatoes, butter lettuce and thick cut bacon but you can use whatever you have on hand!
Keyword Best BLT Ever, BLTA, BLTA sandwich
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