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–+ servings

Mini Pancakes

Amanda Cooks & Styles
Delicious light and fluffy mini pancakes are such a fun and easy kid friendly breakfast recipe!
5 from 27 votes
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Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 20 mini pancakes

Ingredients
  

  • 1 ¼ cup All-Purpose Flour
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 2 teaspoon Baking Powder
  • 2 tablespoon White Sugar
  • 1 Egg
  • ¼ teaspoon Vanilla Extract

Instructions
 

  • In a large mixing bowl, combine flour, baking powder and sugar. Stir in milk, melted butter, egg and vanilla extract. Mix to ensure ingredients are well combined.
  • Heat your nonstick skillet to medium heat. Scoop about 1 & ½ tablespoons of pancake batter into the pan. Repeat with as many as you can fit in your pan. Let cook until top begins to lightly bubble and edges are golden.
  • Flip pancakes over and let cook another minute or until bottom is golden. Repeat with remaining batter.
  • To keep your pancakes warm while cooking, place on a plate and cover with a clean towel.
  • Serve warm pancakes with butter, syrup and your favorite fresh fruit. Enjoy!

Notes

Recipe notes: For an even golden top, I don’t oil or butter the skillet prior to cooking the pancakes. If you don’t have a very good nonstick skillet you may want to lightly oil to prevent the pancakes from sticking.
Keyword mini pancake recipe, mini pancakes
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