Carne Asada Street Tacos
Delicious marinated carne asada served on lightly grilled corn tortillas with fresh cilantro, chopped onion, sliced radishes and avocado salsa verde.
- 2 lbs Carne Asada Meat
- 18 Street Taco Corn Tortillas
- 1/2 cup White Onion finely chopped, topping
- 1/4 cup Cilantro finely chopped, topping
- 1/2 cup Radishes thinly sliced
- Avocado Salsa Verde or Guacamole recipe links in notes
Carne Asada Marinade
- 2 tbsp Lime Juice
- 3 tbsp Red Wine Vinegar
- 1/4 cup Orange Juice
- 2 tbsp Soy Sauce
- 2 cloves Garlic minced
- 1 tsp Cumin
- 1 tsp Chili Powder
- 1 tsp Salt
- 1/2 tsp Oregano
- 1/4 cup Cilantro chopped
- 1/2 tsp Black Pepper
- 1 tbsp Oil
In a large bowl, add all of the marinade ingredients and whisk to combine.
Add carne asada meat to a storage bag or storage container and pour in marinade. Place in the fridge for at least 2 hours and up to 12 hours.
When the meat is done marinating, heat your grill to high heat. Lightly oil the grill and add the meat. Cook for about 3-5 minutes on each side.
When done, transfer to a cutting board and slice into thin slices or chop into small chunks.
Heat tortillas on the hot grill. When lightly charred and hot, they are done.
Serve carne asada on tortillas with chopped onion, cilantro, thinly sliced radishes and avocado salsa verde. Enjoy!!