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Korean Ground Beef

Amanda Cooks & Styles
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 4 people


  • 1 lb ground beef
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 1/2 tbsp fresh ginger finely chopped or grated
  • 3 tbsp soy sauce
  • 2 tbsp granulated sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tbsp chopped green onions
  • 1 cup cooked white rice


  • In a small bowl, combine soy sauce, sugar, honey, rice vinegar, sesame oil. Whisk together and set aside.
  • Heat a skillet over medium heat, add ground beef and onions. Cook for about ten minutes stirring occasionally until beef lightly browns and onions are soft. Drain extra grease from pan. Add minced garlic and ginger and cook for another couple minutes until fragrant.
  • Turn heat to low, add your sauce. Stir and cook for another few minutes to let the flavors of the sauce to develop into the meat. Remove from heat and serve over a bed of rice and sprinkle green onions on top.
Keyword easy korean beef recipe, korean style ground beef