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+ servings
pumpkin cinnamon bread

Pumpkin Cinnamon Bread

Amanda Cooks & Styles
Moist and delicious homemade pumpkin bread recipe with cinnamon sugar filling
5 from 28 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1 cup Pumpkin Puree
  • 1 ¾ cups All-Purpose Flour
  • ½ cup Brown Sugar
  • ¼ cup White Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • teaspoon Ground Cloves
  • ¼ teaspoon Ground Ginger
  • ½ teaspoon Salt
  • ¼ cup Vegetable Oil
  • 2 tablespoon Milk

Cinnamon Sugar:

  • 1 teaspoon Ground Cinnamon
  • 3 tbsp Brown Sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix "cinnamon sugar" in a small bowl and set aside.
  • In a second bowl, mix together flour, salt, ginger, cinnamon, cloves, nutmeg and baking powder.
  • In a third large bowl, whisk together sugars, oil, pumpkin puree and milk. Add vanilla extract and egg and mix to combine. Gradually add flour mixture and mix until fully combined.
  • Pour half of the pumpkin bread mixture into a lightly oiled 9″ x 5″ bread dish. Sprinkle half of the cinnamon sugar on top. Evenly pour remaining pumpkin bread mixture on top. Sprinkle remaining cinnamon sugar.
  • Bake in the oven for 50 minutes. A knife should run though the bread and come out clean.
  • Remove from the oven and transfer to a cooling rack to let cool. Slice and serve!
Keyword pumpkin bread, pumpkin cinnamon bread
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