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pumpkin cinnamon bread

Pumpkin Cinnamon Bread

Moist and delicious homemade pumpkin bread recipe with cinnamon sugar filling
Prep Time 5 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 1 loaf


  • 1 cup Pumpkin Puree
  • 1 3/4 cups All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 1 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp Ground Cloves
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Salt
  • 1/4 cup Vegetable Oil
  • 2 tbsp Milk

Cinnamon Sugar:

  • 1 tsp Ground Cinnamon
  • 3 tbsp Brown Sugar


  • Preheat oven to 350 degrees.
  • Mix "cinnamon sugar" in a small bowl and set aside.
  • In a second bowl, mix together flour, salt, ginger, cinnamon, cloves, nutmeg and baking powder.
  • In a third large bowl, whisk together sugars, oil, pumpkin puree and milk. Add vanilla extract and egg and mix to combine. Gradually add flour mixture and mix until fully combined.
  • Pour half of the pumpkin bread mixture into a lightly oiled 9″ x 5″ bread dish. Sprinkle half of the cinnamon sugar on top. Evenly pour remaining pumpkin bread mixture on top. Sprinkle remaining cinnamon sugar.
  • Bake in the oven for 50 minutes. A knife should run though the bread and come out clean.
  • Remove from the oven and transfer to a cooling rack to let cool. Slice and serve!
Keyword pumpkin bread, pumpkin cinnamon bread