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pumpkin spice muffin cookies

Pumpkin Spice Muffin Cookies

Amanda Cooks & Styles
Super soft, light and fluffy pumpkin spice cookies are the most delicious Autumn dessert recipe! 
5 from 26 votes
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 18 cookies

Ingredients
  

  • 1 ½ cups All-Purpose Flour
  • ¼ cup Pumpkin Puree
  • ½ cup Granulated White Sugar
  • ¼ cup Brown Sugar
  • ½ cup Butter softened
  • 1 Egg
  • ¾ teaspoon Baking Soda
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Ground Cinnamon
  • teaspoon Ground Cloves
  • ¼ teaspoon Ground Ginger
  • ½ teaspoon Salt

Cinnamon Sugar

  • ¼ cup Granulated White Sugar
  • ½ teaspoon Ground Cinnamon

Instructions
 

  • Combine flour, baking soda, cinnamon, ground cloves, ground ginger and salt in a large bowl and set aside.
  • In another bowl, mix cinnamon sugar and set aside for later use.
  • In the bowl of your stand mixer, add pumpkin, sugars and butter. Beat with paddle attachment until smooth. Add egg and vanilla extract and mix until just combined.
  • Add flour mixture to the wet ingredients and mix until flour is well incorporated.
  • Cover bowl with plastic wrap and place in the fridge to chill dough for 30 minutes.
  • While the dough is chilling, preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper. Roll tablespoons of dough into a smooth ball and then into the cinnamon sugar mixture then transfer to the baking sheet.
  • Bake cookies for 9-11 minutes until fluffy and a toothpick runs through the cookie and comes out clean. When done, transfer cookies to a cooling rack.
Keyword best pumpkin sugar cookies, pumpkin spice cookies, pumpkin spice muffin cookies
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