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pumpkin spice muffin cookies

Pumpkin Spice Muffin Cookies

Prep Time 35 mins
Cook Time 10 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 18 cookies


  • 1 1/2 cups All-Purpose Flour
  • 1/4 cup Pumpkin Puree
  • 1/2 cup Granulated White Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Butter softened
  • 1 Egg
  • 3/4 tsp Baking Soda
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Salt

Cinnamon Sugar

  • 1/4 cup Granulated White Sugar
  • 1/2 tsp Ground Cinnamon


  • Combine flour, baking soda, cinnamon, ground cloves, ground ginger and salt in a large bowl and set aside.
  • In another bowl, mix cinnamon sugar and set aside for later use.
  • In the bowl of your stand mixer, add pumpkin, sugars and butter. Beat with paddle attachment until smooth. Add egg and vanilla extract and mix until just combined.
  • Add flour mixture to the wet ingredients and mix until flour is well incorporated.
  • Cover bowl with plastic wrap and place in the fridge to chill dough for 30 minutes.
  • While the dough is chilling, preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper. Roll tablespoons of dough into a smooth ball and then into the cinnamon sugar mixture then transfer to the baking sheet.
  • Bake cookies for 9-11 minutes until fluffy and a toothpick runs through the cookie and comes out clean. When done, transfer cookies to a cooling rack.
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