Add all of the ingredients to a very large mixing bowl and toss to combine.
Pour onto baking sheet and spread into an even layer. Cover sheet with foil and transfer to the oven. Bake for 20 minutes covered.
Carefully remove foil from sheet and place back in the oven uncovered for 15 minutes. Using a spatula, flip everything over and place back in the oven for another 10-15 minutes until chicken is cooked through and veggies are tender.
When done, remove from oven and let cool slightly before serving. Enjoy!
*Store leftovers completely cooled in an airtight container in the fridge for up to 2-3 days.
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