Go Back
creamy asian cucumber salad

Creamy Asian Cucumber Salad

Thinly sliced cucumber and red onion tossed in a delicious creamy peanut dressing.
5 from 1 vote
Prep Time 5 mins
20 mins
Total Time 25 mins
Course Side Dish
Cuisine Asian
Servings 4 people


  • 2 Large Cucumbers very thinly sliced
  • 1/3 cup Red Onion very thinly sliced
  • 2 tbsp Honey
  • 1/2 tbsp Soy Sauce
  • 1/4 tsp Sesame Oil
  • 1/4 cup Mayonnaise
  • 1 1/2 tbsp Rice Vinegar
  • 1 tsp Mustard yellow
  • 1 tbsp Peanut Butter
  • 1/8 tsp Black Pepper


  • In a small bowl, whisk together honey, soy sauce, sesame oil, mayonnaise, peanut butter rice vinegar and mustard.
  • In another bowl, add thinly sliced cucumber and red onion. Pour dressing over the cucumber and toss to combine. Cover bowl with plastic wrap and place in the fridge for at least 20 minutes before serving.
  • Sprinkle salad with black pepper and serve!


*Store leftover cucumber salad in an airtight container in the fridge for up to a day.
Keyword asian cucumber salad, creamy asian cucumber salad, creamy cucumber salad