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Chinese Pulled Pork

Super yummy Chinese style pulled pork recipe cooked low and slow in a mouthwatering garlic ginger sauce.
Course: Main Course
Cuisine: Asian
Keyword: chinese pork roast, chinese pulled pork, crockpot chinese pork, garlic ginger pork, slow cooker chinese pork roast
Servings: 4 people


  • 2 lb. Pork Roast shoulder or butt
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Garlic Ginger Sauce:

  • 1/2 cup Onion finely chopped
  • 3 Garlic Cloves minced
  • 1 tbsp Ginger grated or finely chopped
  • 3 tbsp Water
  • 3 tbsp Brown Sugar light or dark
  • 2 tbsp White Wine Vinegar
  • 1 tsp Sriracha
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil
  • 3 tbsp Soy Sauce


  • In a small bowl, mix together all of the sauce ingredients and set aside.
  • Pat pork roast dry and sprinkle with salt and pepper.
  • Pour half of the sauce into the bottom of your slow cooker. Place pork roast in the slow cooker and cover with remaining sauce.
  • Place lid on slow cooker and cook on low heat for 7 hours or on high for 4 hours. When done, pork will be fork tender. (If you need to thicken sauce, add 3 tbsp of crockpot juices to a small bowl with 2 tsp cornstarch and whisk to combine. Pour back into the slow cooker and stir.) Shred pork with two forks.
  • Serve over steamed rice with chopped green onions (optional).


**Store completely cooled leftover pork in an airtight container in the fridge for up to two days.