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asian pulled pork

Crockpot Asian Pulled Pork

Super yummy Asian style pulled pork recipe cooked low and slow in a mouthwatering garlic ginger sauce.
Course Main Course
Cuisine Asian
Servings 4 people


  • 2 lb. Pork Roast shoulder or butt
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Garlic Ginger Sauce:

  • 1/2 cup Onion finely chopped
  • 3 Garlic Cloves minced
  • 1 tbsp Ginger grated or finely chopped
  • 3 tbsp Water
  • 3 tbsp Brown Sugar light or dark
  • 2 tbsp White Wine Vinegar
  • 1 tsp Sriracha
  • 2 tsp Cornstarch
  • 1 tsp Sesame Oil
  • 3 tbsp Soy Sauce


  • In a small bowl, mix together all of the sauce ingredients and set aside.
  • Pat pork roast dry and sprinkle with salt and pepper.
  • Pour half of the sauce into the bottom of your slow cooker. Place pork roast in the slow cooker and cover with remaining sauce.
  • Place lid on slow cooker and cook on low heat for 7 hours or on high for 4 hours. When done, pork will be fork tender. (If you need to thicken sauce, add 3 tbsp of crockpot juices to a small bowl with 2 tsp cornstarch and whisk to combine. Pour back into the slow cooker and stir.) Shred pork with two forks.
  • Serve over steamed rice with chopped green onions (optional).


**Store completely cooled leftover pork in an airtight container in the fridge for up to two days.
Keyword asian pork roast, chinese pulled pork, crockpot asian pulled pork, garlic ginger pork, slow cooker pulled pork asian, soy garlic ginger pulled pork