Slow Cooker Balsamic Chicken
Super tender and juicy boneless skinless chicken breasts cooked low and slow in a delicious balsamic sauce.
Course Main Course
Cuisine American
- 4 Chicken Breasts boneless, skinless
- ⅓ cup Balsamic Vinegar
- 2 tablespoon Brown Sugar
- 4 Garlic Cloves minced
- ¼ cup Water
In a small bowl, whisk together balsamic vinegar, brown sugar, minced garlic and water.
Pour about a quarter of the sauce to the bottom of the slow cooker. Add the chicken breasts and pour remaining balsamic sauce over the chicken.
Cover with lid and cook on low heat for 6 hours or on high heat for about 3 hours.
Spoon balsamic juices from the crockpot on top of your chicken when serving. Enjoy!
Keyword balsamic chicken breasts, crockpot balsamic chicken, slow cooker balsamic chicken