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Baked Southwest Chicken Burritos

Easy and delicious baked burritos with shredded chicken, black beans, corn and cheese topped with fresh homemade corn salsa and sour cream.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4 people



  • 6 Tortillas 8"-10"
  • 1 15 oz. Black Beans drained
  • 2 cups Cheddar Cheese shredded
  • 1 cup Corn frozen or fresh
  • 2 cups Shredded Chicken
  • 1/2 cup Salsa

Corn Salsa:

  • 1/2 cup Corn
  • 2 Roma Tomatoes diced
  • 1/2 cup Onion diced
  • 2 tbsp Fresh Cilantro chopped


  • Preheat oven to 400 degrees.
  • In a small bowl add shredded chicken and salsa and mix to combine.
  • Evenly distribute chicken, corn, cheese and beans into the 6 tortillas and roll into burritos.
  • Transfer burritos to a lightly oiled baking dish and bake in the oven for 25 minutes.¬†When done, remove burritos from the oven and let cool slightly.
  • In the meantime, mix all of the salsa ingredients in a small bowl and set aside.
  • Top burritos with corn salsa, sour cream and your favorite hot sauce. Enjoy!


*Store leftover burritos in an airtight container in the fridge for up to 2 days. To reheat, place in a baking dish, covered in foil in the oven preheated to 350 degrees for about 10 minutes. You can also reheat in the microwave for about 30 seconds to 1 minute.
Keyword Baked Burritos, baked chicken burritos, baked southwest chicken burritos, southwest chicken burritos