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Crockpot Creamy White Chicken Chili

Amanda Cooks & Styles
Easy, creamy and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Main Course
Cuisine American
Servings 4 people


  • 1 lb. chicken breasts/thighs boneless, skinless
  • 1 (4 oz.) can diced green chiles
  • 1 (15 oz.) can cannellini beans drained
  • 1 (15 oz.) can great northern beans drained
  • 2 tbsp cilantro fresh, chopped
  • 2 tbsp lime juice
  • 2 1/2 cups chicken broth
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 tsp cumin
  • 1/2 tsp oregano dried
  • 1 tsp chili powder
  • 8 oz. cream cheese


  • Add all ingredients to your slow cooker except for the chicken and stir to combine.
  • Add chicken to the slow cooker and cover with sauce/bean mixture.
  • Cover and cook on low heat for 7 hours or on high heat for 4 hours.
  • When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!


Store completely cooled leftover chili in an airtight container in the fridge for up to two days.
Keyword crockpot creamy white chicken chili, slow cooker white chicken chili, white chicken chili recipe