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Crockpot Creamy White Chicken Chili
Amanda Cooks & Styles
Easy, creamy and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
5
from
57
votes
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Prep Time
5
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
1
lb.
chicken breasts/thighs
boneless, skinless
1
(4 oz.)
can diced green chiles
1
(15 oz.)
can cannellini beans
drained
1
(15 oz.)
can great northern beans
drained
2
tablespoon
cilantro
fresh, chopped
2
tablespoon
lime juice
2
cups
chicken broth
1
cup
onion
chopped
3
cloves
garlic
minced
½
teaspoon
cumin
½
teaspoon
oregano
dried
½
tsp
salt
¼
teaspoon
black pepper
1
teaspoon
chili powder
8
oz.
cream cheese
softened
Instructions
Add all ingredients to your slow cooker except for the chicken and stir to combine.
Add chicken to the slow cooker and cover with sauce/bean mixture.
Cover and cook on low heat for 7 hours or on high heat for 4 hours.
When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!
Notes
Store completely cooled leftover chili in an airtight container in the fridge for up to two days.
Keyword
crockpot creamy white chicken chili, slow cooker white chicken chili, white chicken chili recipe
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