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classic brownie recipe

Classic Brownie Recipe

Amanda Cooks & Styles
The perfect homemade brownie recipe! These classic brownies are chocolatey, fudgy and absolutely melt in your mouth delicious. Top a warm brownie with vanilla ice cream for absolute perfection!
4.98 from 42 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 brownies

Ingredients
  

  • ¾ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoon vegetable oil or canola/avocado
  • ¼ cup butter
  • 2 tablespoon water
  • ¾ cup granulated white sugar
  • 1 cup semi-sweet chocolate chips
  • ½ teaspoon vanilla extract
  • 2 eggs

Instructions
 

  • Preheat oven to 325 degrees.
  • Combine flour, baking soda and salt in a small bowl and set aside.
  • In a small saucepan over low heat; add butter, oil, water and sugar. Stirring frequently, bring to a low simmer, then remove from heat. Stir in chocolate chips.
  • Transfer chocolate sauce to a large bowl and whisk in vanilla and eggs. Gradually add flour mixture and mix until fully combined.
  • Pour brownie mix into a lightly greased or a parchment paper lined 8"x8" baking dish.
  • Bake brownies for 30 minutes or until toothpick runs through and comes out mostly clean(a few crumbs are ok). Remove from oven to let cool.
  • Once the brownies have cooled, slice and serve. Enjoy!

Nutrition

Calories: 171kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 85mg | Potassium: 79mg | Fiber: 1g | Sugar: 14g | Vitamin A: 124IU | Calcium: 12mg | Iron: 1mg
Keyword best brownie recipe, classic brownie recipe, fudgy brownies, homemade brownies
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