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one pot chicken parmesan pasta

One Pot Chicken Parmesan Pasta

Amanda Cooks & Styles
Easy flavor-packed chicken parmesan pasta made simply in one pot with heavenly melty mozzarella cheese.
4.97 from 33 votes
Cook Time 30 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 1 lb. Chicken Breasts cubed
  • ¼ teaspoon Salt & Black Pepper each
  • ½ teaspoon Garlic Powder
  • ½ tablespoon Olive Oil
  • ½ tablespoon Butter
  • ½ lb. Rigatoni uncooked
  • 1 15 oz. can Tomato Sauce
  • 1 15 oz. can Diced Tomatoes
  • 4 Garlic Cloves minced
  • 1 cup Onion chopped
  • 1 tablespoon Fresh Chopped Basil or 1 teaspoon dried
  • 1 teaspoon Fresh Chopped Oregano or ½ teaspoon dried
  • 1 tablespoon Fresh Chopped Parsley or 1 teaspoon dried
  • 1 tablespoon Brown Sugar
  • cup Parmesan Cheese grated
  • ½ cup Mozzarella Cheese grated
  • 2 cups Water

Instructions
 

  • Season chicken with salt, pepper and garlic powder.
  • Add oil to a large deep skillet over medium heat. Once the skillet is hot, add chicken and cook until bottom is golden, flip chicken over and cook until golden and cooked through (165 degrees). When done, transfer chicken to a plate.
  • Next, add onions and butter to the skillet. Cook for a few minutes until onions are tender. Add minced garlic and cook another minute until fragrant.
  • Add remaining ingredients (except for the cheeses) to the skillet along with the cooked chicken and stir to combine. Bring to a low simmer. Cover and cook for about 15-20 minutes or until rigatoni is cooked, stirring halfway through.
  • When done, remove pasta from heat and stir in parmesan cheese. Sprinkle mozzarella cheese on top and cover to melt.
  • Serve pasta with fresh grated parmesan, red pepper flakes and fresh chopped parsley (optional). Enjoy!

Notes

For recipe substitutions see above: "Ingredients you need to make Chicken Parmesan Pasta."

Nutrition

Calories: 477kcal | Carbohydrates: 52g | Protein: 39g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 535mg | Potassium: 664mg | Fiber: 3g | Sugar: 7g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 246mg | Iron: 2mg
Keyword chicken parmesan pasta, one pot chicken parmesan pasta, one pot chicken pasta
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